$39.00
Scarpa Vermouth Di Torino Bianco
From the producer:
INGREDIENTS: Blend of sugar, alcohol, wine and extract of of one hundred and fifty herbs. Our wine base is made of Moscato d’Asti DOCG by 30% according to the traditional Piedmontese recipe. In this white version chamomile, gentiana and sweet orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe wnde by Scarpa since the 1940’s
ABV%: 17
COLOUR: Light gold
AROMA: Dry flowers and moscato wine, the gentle notes of chamomile, gentiana and sweet orange are particularly remarkable
TASTE: Very delicate and gentle, the delicacy of the flowers has a long persistance
SERVE AT: It can be enjoyed plain or on the rocks, best served chilled at 10-12 degrees though
INGREDIENTS: Blend of sugar, alcohol, wine and extract of of one hundred and fifty herbs. Our wine base is made of Moscato d’Asti DOCG by 30% according to the traditional Piedmontese recipe. In this white version chamomile, gentiana and sweet orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe wnde by Scarpa since the 1940’s
ABV%: 17
COLOUR: Light gold
AROMA: Dry flowers and moscato wine, the gentle notes of chamomile, gentiana and sweet orange are particularly remarkable
TASTE: Very delicate and gentle, the delicacy of the flowers has a long persistance
SERVE AT: It can be enjoyed plain or on the rocks, best served chilled at 10-12 degrees though