Brooklyn Cured Bresaola - 1/4 lb

From the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry-cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil."

$44/lb