Terre Des Volcans - Bleu 1924

Type: Sheep/Cow 

Tasting Notes: Rich, buttery paste balanced with spicy blue veining and the occasional crunch of tyrosine crystals

Breed: Salers, Montbéliarde, Holstein, Lacaune

Rennet Type: Traditional

Pairing: This exceptional cheese is best enjoyed simply, on an appetizer or dessert cheese plate

Produced in France