Rigatoni by Pastificio Di Martino

The Mezzi Rigatoni are characterized by being a robust and versatile shape used in many traditional Italian recipes. With their hollow shape and ribbed structure, they hold up well to important, flavorful sauces. For simplicity, it is recommended to eat them with a spoon to enjoy the flavor in a single bite

Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible