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Sassopra - Mosso 2020

Mosso is a sparkling white wine produced by Sassopra Winery from Malvasia di Candia and Trebbiano grapes, spontaneous fermentation, any maceration on the skins, aging in steel, refermented in spring with his must.

SERVED 8°- 10° C
VINEYARDS LOCATION Frascati (RM) – Lazio IGP
SOIL TYPE volcanic
ALTITUDE 320 metres above sea level
TRAINING SYSTEM Guyot
HARVEST second/third week of September
VINIFICATION spontaneous fermentation
AGING 5 months in stainless steel
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