Ambrosi - White Gold Parmigiano Reggiano - Cow - Italian

Tasting Notes White Gold™ has a mild nutty taste that is smooth and uncomplicated, with a sweeter buttery finish, compared to any other aged Parmigiano. It preserves the 'Light White' color and compact less granular texture of a young cheese, while also having the intensity of aroma of a longer aged cheese.

A note about Umami: White Gold™ Parmigiano Reggiano is one of the foods with the strongest and most prevalent umami taste, which is one of the five basic tastes (corresponding to the flavor of glutamates).

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