Agostino Recca - Filets of Anchovies in Olive Oil

"This “Premium” line Agostino Recca preserves their anchovy fillets in Sicilian Olive oil only. Fish is carefully boned, filleted by hand, and packed in olive oil.

Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. Anchovies are excellent for pizza, sandwiches, pasta, salads, meat flavoring, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve the fresh flavor and texture with a pinch of Hot Pepper. Use Agostino Recca Anchovies for lunch, snacks, and dinner dishes."