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Agour Bayonne Ham 12 months, Boneless - 1/4 lb
$7.50 per 1/4 lb

Agour Bayonne Ham 12 months, Boneless - 1/4 lb

Entire IGP Jambon de Bayonne ham, cured for 12 months, very flavourful, obtained after a period of optimum drying. Format with large slices.

$30/lb