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Byrrh - Quinquina

Byrrh - Quinquina

World-famous aperitif from French Catalonia near Spain
Generous wine and mistelle base; firm backbone of quinine
Classically sipped on ice with lemon peel or with a splash of tonic
Byrrh loves clear spirits such as gin, tequila and mezcal
Pairs well with blue cheese
Evolved from quinine bark infusions used to prevent malaria