Clos Marfisi - Groota Di Sole 2019

Made from 100% Vermentinu from the limestone soils mentioned above, it is fermented naturally in stainless steel before being racked into cement vats. One of the vats went through malolactic fermentation, the other didn’t, and the tanks were blended after 5 months for bottling. Very low SO2. -Selection Massale
Tastes just like a great Chablis.