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DOP - Riviera Ligure EVOO 500ml

DOP - Riviera Ligure EVOO 500ml

REGION: Liguria.
VARIETALS: 100% Taggiasca
COLOR: Gold green
AROMA: Buttery, almond
“Sweet press” EVOO produced from
100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina.