Fermin - Iberico Acorn Fed Salchichon

Taste one of Spain’s finest cured sausages when you slice into this Salchichón Ibérico de Bellota by Fermín. Acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with...