Grilled Octopus in EVOO by Conservas Braseadas

Gueyu Mar Chargrilled Octopus in Extra Virgin Olive Oil is a rare delight sourced right from Galician waters. Within each can, you'll discover a whole tentacle, skillfully chargrilled over glowing embers of holm oak and hand-packed in Castillo de Canena extra virgin olive oil. The result is a toothsome tentacle with great flavor and a lovely texture.